This authentic Vegan Panang Curry with Tofu and Vegetables is rich and creamy with a balance of sweet and spicy flavors, and so easy to make in under 30 minutes. This vegetarian and gluten-free Thai curry served with jasmine rice is a hit with the whole family.#veganpanangcurry #panangcurry #curry #instantpotrecipes https://pipingpotcurry.com/vegetarian-panang-curry-tofu/INGREDIENTS 14 ounces Tofu Extra Firm 1 tablespoon Oil 3-4 tablespoon Panang Curry Paste adjust the amount based on spice preference 1 can Coconut Milk, 14oz 1 tablespoon Peanut Butter 1 tablespoon Brown Sugar 2 tablespoon Soy Sauce, or Tamari for gluten-free 8-10 Kaffir Lime leaves, crush to release oil 1 cup Green Bell Pepper, seeds removed and cut into 1-inch squares 1 cup Red Bell Pepper, seeds removed and cut into 1-inch squares 1 cup Broccoli, cut into florets 1 cup Zucchini, slit in half and sliced, optional 12-15 Thai Basil Leaves 1 tablespoon Lime juice Peanuts crushed, to garnishLike, comment and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Join our Facebook Group to ask questions, share recipes, and more - https://www.facebook.com/groups/pipingpotrecipes/
