Learn how to make the best and easiest whole roasted chicken in a cast iron skillet PLUS my go-to weeknight salad. This combo makes a simple + healthy dinner any night of the week. Everyone in your house will love this family friendly recipe that you can whip up in a jiffy!BUTCHER BOX: http://tinyurl.com/yawmrhmdDeal: $10 off + a free whole chicken (3-4.5lbs)SUBSCRIBE: http://tinyurl.com/jaxbcd6 PRINT RECIPE HERE: http://tinyurl.com/y9lyuowqFAVORITE FOODS + KITCHEN TOOLS:Cast Iron Skillet: http://amzn.to/2fVFXEICooking Thermometer: http://amzn.to/2we1wXwGlass Measuring Cups: http://amzn.to/2vPr38fGlass Bowls: http://amzn.to/2vmHSXXGarlic Press: http://amzn.to/2fXV93SFOLLOW CLEAN & DELICIOUS ON SOCIAL:Facebook: http://tinyurl.com/hjb6yk3Twitter: https://twitter.com/DaniSpiesInstagram: http://tinyurl.com/gv6b5qePinterest: https://www.pinterest.com/danispies/ROAST CHICKEN + SWEET POTATOES RECIPE2 sweet potatoes, cut into bite sized chunks1 tablespoon avocado oil4-5 pound roasting chicken1 lemonKosher salt and pepperPre heat oven to 425 degrees Fahrenheit.Place sweet potatoes in cast iron skillet, season with salt pepper and one teaspoon avocado oil. Toss everything together.Prep the chicken by removing all giblets (if your chicken had them), remove any excess feathers and then pat the chicken as dry as possible. The drier the chicken is, the crispier the skin will be.Generously season the inside of the chicken with salt and pepper and then place the lemon inside.Drizzle the outside of the chicken with avocado oil and then generously season with salt and pepper.Place chicken on top of the potatoes and pop in the oven for 1 hour and 30 minutes or until the internal temperature of the chicken reaches 165 degrees fahrenheit.Serve and enjoy!EASY WEEKNIGHT SALAD RECIPE2 romaine hearts, choppes2 carrots, peeled + chopped1 small cucumber, choppedbig handful chopped red cabbagehandful of cherry tomatoes, sliced in halfPlace all ingredients in a large bowl and drizzle with salad dressing (recipe to follow).EASY WEEKNIGHT SALAD DRESSING RECIPE2 cloves garlic, crushed1/2 teaspoon dijon mustard1 teaspoon Italian seasoningfat pinch of salt and pepper1/4 cup extra virgin olive oil1/4 cup red wine vinegarWhisk all ingredients together in a spouted cup or a mason jar and drizzle over your salad. Enjoy!Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!