All choux pastry lovers will fall in love with this Karpatka dessert (Polish Carpathian Mountain Cream Cake_, when they will see that this cake is actually a giant cream puff, or eclair. This Eclair Cake consists of two layers of choux pastry that are filled with a generous amount of vanilla cream. It’s simply a decadent and irresistible dessert that everybody will adore and ask for more. #eclaircake #karpatka #creampuffcake #vanillaeclaircakeTo print the recipe check the full recipe on my blog:https://www.homecookingadventure.com/recipes/eclair-cake-karpatka-polish-carpathian-mountain-cream-cakeEclair Cake - KarpatkaIngredientsChoux pastry layers¾ cup (95g) bread flour⅓ cup (80ml) milk⅓ cup (80ml) water2 tsp (10g) sugar1/2 tsp (2g) salt2 oz (60g) unsalted butter3 eggsVanilla Filling2 cups (500 ml) milk⅔ cup (135g) sugar¼ cup (30g) cornstarch1 tbsp (10g) flour2 eggs2 tsp (10g) vanilla extract3/4 cup (170g) butter, room temperatureFor DecoratingPowdered sugarBackground music: Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/