A simple egg and mayo sandwich that can work as a great picnic or lunch snack!EGG AND MAYO SANDWICHIngredients2 eggs, soft boiled and peeledMayo as required8 white bread slices2 small onions, finely chopped2 tbsps chopped fresh coriander leaves½ tsp Tata Sampann Chilli PowderSalt to tasteButter for toastingTomato ketchup to serveMethod1. Take eggs on a plate, lightly mash using a fork. Add onion, chopped coriander and Tata Sampann Chilli Powder and salt and lightly mix. 2. to make one sandwich, apply mayo on 2 bread slices and place a generous portion of the prepared mixture on one slice of bread and cover with another slice of bread. 3. Heat butter in anon-stick tawa, place the prepared sandwich on it and cook till golden brown. Flip the sandwich and add butter on the sides. 4. Halve the sandwich and serve hot with tomato ketchup.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #EggandMayoSandwich
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