Egg Chaat | Sanjeev Kapoor Khazana

A unique and scrumptious chaat made using delicious eggs.
EGG CHAAT

Ingredients

4 hard-boiled eggs
½ tbsp oil
½ tsp turmeric powder
1 tsp red chilli powder
1½ tsps cumin powder + sprinkling
1 green chilli, finely chopped
Salt to taste
Green chutney as required
3-4 tbsps finely chopped onion
3-4 tbsps finely chopped tomato
3-4 tbsps grated processed cheese
Sev as required
Pomegranate pearls as required
Freshly chopped coriander leaves for garnish

Method

1. Heat oil in a non-stick pan, add red chilli powder, turmeric powder, cumin powder, green chillies and mix well.
2. Cut the eggs in half and add it to the prepared mixture. Add salt and mix well. Flip and cook from both sides for 1-2 minutes.
3. Place the prepared eggs on a serving plate, on individual egg halves, add green chutney, onion, tomato, cheese, cumin powder, sev, pomegranate pearls and chopped coriander.
4. Serve immediately.

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Cuisine - Fusion

Course - starter

Dish - starter