చపాతీ ఎగ్ రోల్స్ ఇలా చేస్తే పిల్లల లంచ్, టిఫిన్ బాక్స్ లోకి బాగుంటుంది | Egg chapathi rolls | Hyderabadi Ruchulu

చపాతీ ఎగ్ రోల్స్ ఇలా చేస్తే పిల్లల లంచ్, టిఫిన్ బాక్స్ లోకి బాగుంటుంది | Egg chapathi rolls

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METHOD FOR MAKING EGG ROLLS RECIPE:
1. Wheat Flour - 1 cup
2. Eggs - 2
3. Onions - 1/2 cup
4. Chopped green chillies -
5. Diced carrots - 1/2 cup
6. Cabbage- 1/2 cup
7. Capsicum- 1/2 cup
8. Salt - 1/2 teaspoon
9. Pepper Powder - 1/2 teaspoon

To make egg rolls, chepathis need to be preppared first. To a bowl, add wheat flour, a pinch of salt and make it into a soft dough by sprinkling it with water as shown. Oil also could be added. Close the lid and let it sit for 10 minutes. Prepare the curry in the meantime. To a pan add 1 teaspoon oil, 1/2 cup onions and fry it till they become transparent. Add chopped green chillies, diced carrot, 1/2 cup cabbage and let it cook. Add capsicum pieces and other vegetables of your choice. Let it cook for a minute and add 1/2 teaspoon salt, 1/2 teaspoon pepper powder and mix. Let it cook for a couple of minutes. Mix it well and cut off the stove. To a bowl, add 1-2 eggs, a pinch of salt, a pinch of pepper and beat it. To make the chepathis, take a little dough, roll it into a ball and press it as shown. Heat a pan and put the prepared chepathi on it. Don't let it cook for long. To the same pan, add egg and spread it as shown. Add the prepared curry and put the chepathi on top of it as shown. Add 1 teaspoon oil and let it cook for a minute. Flip the chapathi and roll it as shown.

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