Boiled egg halves tossed in onion tomato masala with the spicy flavour of black peppercorns.EGG PEPPER MASALAIngredients4 eggs, hard boiled, peeled and halved1 tablespoon crushed black peppercorns 2 tablespoons oil½ teaspoon fennel seeds (saunf)1 teaspoon coriander seeds1-2 green chillies, slit10-12 curry leaves1 medium onion, sliced1 teaspoon red chilli powder ¼ teaspoon turmeric powder½ cup tomato pureeSalt to taste Fresh coriander sprig for garnishing Method1. Heat oil in a non-stick pan. Add fennel seeds and coriander seeds, mix and sauté well. 2. Add green chillies and curry leaves, mix and sauté till leaves crackle. Add onion, mix and sauté till translucent. 3. Add chilli powder, turmeric powder and crushed peppercorns and mix well. Add tomato puree, mix and cook for a minute. 4. Add salt and mix. Add eggs, mix lightly and cook for 1-2 minutes. 5. Garnish with coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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