EGG POTATO CURRY | Vahchef - VahRehVah

Potato Egg curry is a popular south Indian dish, They are very healthy and full of nutrition.

http://www.vahrehvah.com/potato-egg-curry-konir-dom

Ingredients:
Eggs 6 Numbers
Potatoes 100 Grams
Cumin seeds 1/2 Teaspoons
Green chilli 2 Numbers
Onion 1 Numbers
Salt 1 0
Turmeric 1 Pinch
Ginger garlic paste 1/2 Teaspoons
Tomatoes 3 Numbers
Coriander powder 1 Teaspoons
Cumin powder 1/2 Teaspoons
Red chilli powder 1 Teaspoons
Garam masala 1/2 Teaspoons
Coriander 1/2 Can
Mustard oil 3 Tablespoons

Directions:

1. Heat mustard oil in a pan add boiled potato pieces saute it for a minute then add boiled eggs fry it till slightly change the outside color, transfer it into a plate and keep it aside.

2. In the same pan to make curry, in the hot oil add cumin seeds when cumin seeds splutter add green chilli, chopped onions, pinch of salt, cook the onions till it is brown in color.

3. In this add turmeric, ginger garlic paste cook this till raw flavor is gone, then add tomato chopped , coriander powder, cumin powder, red chilli powder, mix it well, cook this for 3 minutes.

4. Once the tomatoes are cooked add required quantity of water put the lid on and cook it for couple of minutes. Then add boiled and fried eggs and potatoes, garam masala mix it.

5. Garnish with chopped coriander and serve it with roti, phulka or rice.


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