Egg Pulao | Sanjeev Kapoor Khazana

Flavourful cooked rice with eggs. This one is for all the egg lovers. Do try !

EGG PULAO

Ingredients

4-6 eggs, hard-boiled and peeled
1½ cups basmati rice, soaked and drained
2 tablespoons oil
1 teaspoon red chilli powder
¼ teaspoon turmeric powder
Salt to taste
1 large potato, boiled, peeled and cut into small cubes
2 tablespoons ghee
3-4 green cardamoms
2-3 cloves
1 inch cinnamon
5-6 black peppercorns
2 bay leaves
1 large onion, sliced
1 tablespoon saffron water
12-16 fresh mint leaves
Fresh mint sprig for garnishing

Method

1. Heat oil in a non-stick pan. Add chilli powder and turmeric powder and mix. Add eggs and salt and fry for a minute. Remove from pan and set aside.
2. Add potatoes and salt in the same pan and fry for a minute. Remove from heat and set aside. Halve fried eggs.
3. Heat ghee in a deep non-stick pan. Add cardamoms, cloves, cinnamon, peppercorns, bay leaves and onion, mix and sauté till onions turn translucent.
4. Add rice, salt, saffron water, mint leaves and 3 cups water, stir, cover and cook till the rice is fully done.
5. Add fried eggs and potatoes, cover and let it get heated through.
6. Garnish with mint sprig and serve hot.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Indian

Course - Special Rice

Dish - Special Rice