एग बर्गर्स | Egg Burger | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

These cute bite-sized burgers are unique and super fab where eggs replace the regular burger buns.

EGG BURGERS

Ingredients

6-8 hard-boiled eggs, peeled
2 chicken sausages
2 tsps olive oil + for drizzling
1 medium tomato
Mustard paste as required
2-3 romaine lettuce leaves
Mayonnaise for piping
2-3 cheese slices, cut into 2 inch squares
Toasted black sesame seeds for garnish

Method

1. Diagonally slice the sausages.
2. Heat olive oil in a non-stick pan. Place sausage slices on it and roast for 1-2 minutes. Transfer on a plate.
3. Thinly slice the tomatoes. Vertically halve the eggs.
4. Apply some mustard paste on one side of half of the eggs. Place lettuce leaves, tomato slices on it. Place a two sausage slices over it. Pipe the mayonnaise and place a cheese slice over it. Cover the burger with the remaining egg halves. Secure each burger with a toothpick. Drizzle some olive oil on top.
5. Garnish with black sesame seeds and serve immediately.

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