A delicious and filling breakfast recipe that gets ready in an instant. EGGS SPINACH WRAPIngredients8 eggs10-12 spinach leaves, shredded6 tsps oil1 tsp butter1-2 green chillies, finely chopped1 small onion, finely chopped6-7 button mushrooms, finely chopped1/3 cup sweet corn, boiled and crushedSalt to taste2 tsps burnt garlic½ tsp mustard pasteFreshly crushed black peppercorns to tasteGrated processed cheese as requiredTomato ketchup to serveMethod1. In a bowl, break eggs, add salt and whisk well with a fork. Set aside.2. Heat 2 tsps oil in a non-stick pan, add butter and let it melt. Add geen chillies, onion, and sauté till translucent.3. Add mushrooms, spinach, sweet corn, salt and burnt garlic. Mix well and cook for 1-2 minutes.4. Add mustard paste, mix well and cook for 1 minute. Transfer in a bowl and set aside.5. For one portion, heat 1 tsp oil in the same pan, add the egg mixture and spread it evenly. Freshly crush the black peppercorns and add it on top of the eggs. Let the base cook for 1 minute.6. Add a portion of the prepared spinach mixture on the side of the eggs and sprinkle some cheese on top. 7. Loosen the edges and start rolling the eggs starting from the stuffing. Roll it and let it cook on both sides for a minute.8. Cut the prepared wrap into 4 pieces and transfer to a serving plate. Serve hot with tomato ketchup.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #EggSpinachWrap
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