Egg 65 street style 65 No boil spicy Anda 65 Snack recipe Chef Ranveer Brar

EGG 65 - Spicy, interesting, no boiling eggs, what are you waiting for!!! Try this today :)

***********************

RB Store - https://www.amazon.in/shop/chefranveer
Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
Knives I use - https://amzn.to/36VdxoF
***********************

Let's help get its GI Tag
- https://change.org/GITagforBandelCheese

***********************
: https://goo.gl/UE2pmL
***********************

:
Egg Chili - https://youtu.be/XiSP6C741DU
Ande ka Funda - https://youtu.be/XW8CyQbIdN4
Masala Omelette - https://youtu.be/sAa-CEl5Z-k

***********************
For more fantastic recipes, check out the Ranveer Brar App
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
***********************

EGG 65
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Omlette
10-12 no. Eggs,
3-4 no. Green chillies (spicy & chopped)
inch Ginger, grated,
Salt to taste,
tsp Degi red chili powder,
1 tbsp Coriander leaves, chopped,
cup Processed cheese, grated,
tsp Oil,

1 tsp Oil, for frying,

For Ginger Garlic paste
3-4 no. Green chillies, less spicy,
Salt to taste,
5-6 no. Garlic cloves,
inch Ginger,

For Coating
Prepared Omlet cubes,
1 tsp Ginger Garlic paste,
cup Curd, beaten,
1 tsp Gram Flour,
1 tsp Cornstarch,
1 tsp Rice flour,
1 tsp Refined flour,
A pinch of Asafoetida,
tbsp Degi red chili powder,
Salt to taste,
Oil for frying,

For Tempering
tbsp Oil,
2 sprig Curry leaves,
4-5 Dry kashmiri red chilies, broken into half,
1 tbsp Ginger Garlic paste,
1 tsp Degi red chili powder,
Fried Egg cubes,
1 sprig Curry leaves,
1 tbsp Tender Coriander stems,
tsp Black peppercorns, crushed,
Salt to taste,
A pinch of Sugar, optional,
tsp Lemon juice,

Garnish
Coriander sprig,
Fried curry leaves,

Process
For Omlet
In a large bowl, add eggs, green chillies, ginger, salt to taste, degi red chili powder, coriander leaves, processed cheese, oil and mix everything well.
In a pan, add oil, once it's hot, add the egg mixture, cover it with the lid and cook it for 4-5 minutes on medium flame.
Cut it into medium size cubes and keep it aside for further use.

For Ginger Garlic paste
In a mortar pestle, add green chilies, salt to taste, garlic cloves, ginger and make a coarse paste.
Keep it aside for further use.

For Coating
In a large bowl, add prepared omelet cubes, ginger garlic paste, curd, gram flour, cornstarch, rice flour, refined flour, a pinch of asafoetida, degi red chili powder, salt to taste and coat everything well.
Keep it aside for further use.

For Frying Eggs
In a kadai, add oil, once its hot, add coated egg cubes, fry until half done and transfer it to an absorbent paper.
Re-fry the egg cubes in smoky hot oil until its golden in color and is crispy in texture.
Transfer it to a plate and keep it aside for further use.

For Tempering
In a kadai, add oil, once it's hot, add curry leaves, dry kashmiri red chillies, ginger garlic paste and saute it well.
Add degi red chili powder, fried egg cubes, curry leaves, tender coriander stem, crushed black peppercorns, salt to taste, sugar, lemon juice and toss it well.
Transfer it to a serving dish and garnish it with coriander sprig & fried curry leaves.
Serve hot.

***********************
For more fantastic recipes, check out the Ranveer Brar App:
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
***********************

Follow Ranveer Brar here too:
https://www.ranveerbrar.com
https://www.facebook.com/RanveerBrar/
https://www.instagram.com/ranveer.brar/
https://twitter.com/ranveerbrar










#Egg65 #breadomelette #ranveerbrar
#eggrecipe #eggomelette #anda65 #andacurry #andamasala #omelette