If you like eggs, you're definitely going to love this recipe.EGG TIKKAIngredients8 eggs, hard boiled3 tbsps hung yogurt1 tbsp ginger-garlic paste1 tbsp red chilli paste1 tbsp garam masala powder2 tbsps dried fenugreek leaves powder (kasuri methi)Salt to taste1 tbsp lemon juice1 tbsp mustard oil1½ tbsps roasted gram flourMelted butter for bastingGreen chutney to serveOnion rings to serveLemon wedge to serveMint leaves for garnishMethod1. Preheat the oven at 200˚ C. Grease a baking tray with melted butter.2. In a bowl, add hung yogurt, ginger garlic paste, red chilli powder, garam masala powder, dried fenugreek leaves powder, salt, lemon juice, mustard oil, and gram flour. Mix well.3. Prick boiled eggs with a fork and add to the prepared mixture. Gently mix and keep aside for 10-15 minutes.4. Cut the marinated eggs into halves and place them on the baking tray. Apply the remaining prepared mixture on the eggs.5. Brush butter on top and bake for 10-12 minutes. Drizzle more butter on top and transfer on a serving plate.6. Garnish with mint and serve along with green chutney, onion rings and lemon wedge.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #EggTikka
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