Eggless Caramel Custard | Delicious Dessert Recipe | The Bombay Chef - Varun Inamdar | Rajshri Food

Learn how to make eggless caramel custard at home with The Bombay Chef Varun Inamdar.

Caramel custard is a delicious traditional dessert with creamy caramel over silky custard. Enjoy this amazing dessert by making it in quick steps with The Bombay Chef - Varun Inamdar only on Rajshri Food.

Ingredients
For the pudding
200 ml cream
800 ml milk
5 tbsp sugar
1 tbsp vanilla essence
15 gms agar agar powder (vegetarian gelatin)
For the caramel
5 tbsp sugar

Method
- In a saucepan add some milk, cream, sugar, agar agar powder, vanilla essence and whisk it for 30 seconds.
- Cook until it is nicely boiling and bubbling.
- In another pan add sugar and let it caramelized turn of the flame.
- Add a spoonful at the bottom of the bowls.
- Add the pudding mixture into the bowls
- Refrigerate it for 30 minutes.
- Unmold the Caramel custard by pressing them at the edges and then place a plate over the bowl and flip it.
- And the caramel custard is ready to be served.

Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

Visit our Website for more Awesome Recipes
http://rajshrifood.com/