Eggless Christmas Fruit Cupcake | Fruit Cupcake in Pan & Oven

This Christmas Fruit Cupcake recipe is extremely easy to prepare and I made these without soaking. So you can make this Christmas special cupcake instantly from the comfort of home. So let's start this chocolate dessert recipe.

Ingredients:
1 cup or 125 grams all-purpose flour
1 cup Candied Fruits (Cherry, dates, Black kismis, Tutty fruity, Fig)
¼ cup Brown sugar
75 grams of Condensed milk
¼ tsp Cinnamon powder
½ tsp Cloves powder
½ tsp Baking powder
½ tsp baking soda
¼ tsp Nutmeg Powder
¼ tsp Cardamom powder
1/4 cup+2 tbsp orange juice/ water
60 grams Butter
2 tbsp Mixed Dry Fruits (cashew, almonds, Pistachios)
1 tbsp Orange Zest
To make caramel syrup:
½ cup of sugar
2 cups of water

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ingredients

or 125 grams all purpose flour