Traditional Kerala Style Perfect Tea-time Snack, Quick and Easy, Perfect for Sweet Lovers, How to Make Vettu Cake at Home, for Vegetarians.#VettuCake #SouthIndianSweets #TraditionalSnacks #KeralaStyleVettuCake Ingredients for Vettu Cake - Refined flour - 1 cup (150 grams) - Semolina - 1/2 cup (80 grams) - Sugar powder - 1/2 cup (80 grams) - Baking powder - 1 tsp - Green Cardamom - 4 pieces - Ghee - 1 tbsp - Milk - 1/2 cupand Oil for frying Instructions:In a mixing bowl, combine the refined flour, semolina, powdered sugar, baking powder, and powdered green cardamom. Mix all the dry ingredients well.Add the ghee to the dry mixture and rub it with your fingers until the mixture becomes crumbly.Gradually add the milk in small portions and knead the dough until it becomes smooth and soft.Cover the dough and let it rest for 10-15 minutes.After resting, take a small portion of the dough and roll it into a log shape with your palms. Cut the log-shaped dough into 1-inch pieces and make a cross-cut in the middle of each piece.Heat oil in a kadhai or frying pan on medium heat. Once the oil is hot, add the dough pieces into the oil and fry them on low to medium heat until they become golden brown and crispy.Remove the fried vettu cake from the oil and place them on a paper towel to remove excess oil.Repeat the same process for the remaining dough.Serve the vettu cake as a snack with tea or coffee.Shelf Life - 15 to 20 daysSubscribe for more recipes -
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