Eggless Gluten Free Vanilla Cake| Rice Flour Cake| Christmas Special Cake | Soft & Sponge Rice Cake | Healthy Kadai

Eggless Gluten Free Vanilla Cake| Rice Flour Cake| Christmas Special Cake | Soft & Sponge Rice Cake
Eggless Rice Flour Cake | Gluten Free Cake - Eggless Rice flour Fruit Cake | Soft Sponge Cake without Condensed Milk, Curd, Cream, Butter

Check out our other oats based healthy recipes:
4 Low Calorie Oats Recipes for Breakfast - https://youtu.be/ea2zKaB2jTU
Oats Sandwich Without Bread - https://youtu.be/5rN0cImuSK4
Eggless Oats Coconut Cookies - https://youtu.be/KKKVXxYu7Nc
Apple Oats Cake Recipe - https://youtu.be/AN2mRUorrmU
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Ingredients:
3/4 Cup Milk + 1 tsp vinegar
2/3 Cup Powdered Sugar (125 gms)
1/3 Cup Oil (80 ml)
1 Tspn Vanilla Essence
1 1/3 Cup Rice Flour (200 gms)
1 Tsp Baking Powder
¼ Tsp Baking Soda
Tutti frutti - 2 tbsps
Chopped nuts for garnishing

Method:
1. Add vinegar in milk and keep aside.
2. Whisk sugar and oil together till light and fluffy. Seive in all dry ingredients. Combine dry ingredients with wet ingredients to prepare a smooth batter.
3. Add in vanilla and milk. Mix well.
4. Fold in tutti fruitti.
5. Grease a 6x6 inches baking dish, line with parchment paper. Pour the batter and tap it for few times to level it up.
6. Baking options:
- Airfryer at 160 degrees for 25 min
- Preheat cooker with 1 cup salt for 15-20 min on medium to high flame. Bake in cooker for 30-35 min
- Oven at 180 degrees for 30 min
7. Cool down the cake completely.
8. Cut the cake in any desired shape.
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