Eggless Thandai Mawa Cake Recipe - 100% Soft & Spongy Atta Cake | Holi Special Dessert | ठंडाई केक | Healthy Kadai

Eggless Thandai Mawa Cake Recipe - 100% Soft and Spongy Atta Cake | Holi Special Cake
#MawaCake #EgglessthandaiCakeRecipe #Holicakerecipe #HealthyKadai #parsicake

Thandai Mawa Cake is very soft, spongy and flavourful cake that is egg-less as well. It is a very rich cake that tastes like Indian Mithai and is very decadent. This is a perfect cake to celebrate Indian festivals like Holi, Diwali, Maha Shivratri with the flavors of Thandai infused and Mawa used.
Do try out the recipe.

Watch more Holi special recipes:
Instant Thandai recipe with Homemade Masala - https://youtu.be/k0qqk15FAAk
Sugar free Oats Gulgule - https://youtu.be/K6Pu6olv0Nc

Ingredients:
Whole Wheat Flour - 1.5 cups (200gms)
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
Oil - 1/2 cup
Powdered Sugar - 1/2 cup (100 gms)
Curd - 1/2 cup (125ml)
Khoya/ Mawa grated - 100 gms
Thandai Masala - 3 tbsp
Milk - 1/2 cup
Saffron Strands soaked in milk - 1 pinch
Sliced Almonds and pistachios

Method:
1. Sieve dry ingredients - Atta, baking powder and soda.
2. Mix oil, sugar, dahi, thandai powder, mawa.
3. Combine wet and dry ingredients. Add milk to prepare smooth batter. Add in saffron to batter.
4. Transfer batter in 6x6 inch baking dish. Garnish with almonds and pistachios.
5. Bake cake in preheated airfryer at 160 degrees for 22-25 min until toothpick comes out clean. Alternatively bake in oven at 180 for 30 min.
6. Cool down the cake completely and serve.

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