Eggless Wheat Cinnamon Cookies | Sanjeev Kapoor Khazana

These wheat cookies are eggless and easy to make. Do try !

EGGLESS WHEAT CINNAMON COOKIES

Ingredients

1¼ cups whole wheat flour
½ cup butter
¼ cup + 1 tablespoon castor sugar
1 teaspoon vanilla essence
¼ teaspoon nutmeg powder
½ teaspoon + ¼ teaspoon cinnamon powder
1½ tablespoons milk

Method

1. Whisk butter in a bowl using an electric beater till smooth. Add ¼ cup castor sugar and whisk till light. Add vanilla essence and whisk.
2. Sift together wheat flour, nutmeg powder and ½ teaspoon cinnamon powder and mix well. Add milk and mix till well combined into a dough. Refrigerate for 15-20 minutes.
3. Mix together remaining castor sugar and remaining cinnamon on a plate.
4. Preheat oven to 180˚ C.
5. Roll out the dough into ½ cm thick sheet and cut into roundels using a medium size cookie cutter.
6. Place the cookies on a baking tray and sprinkle some cinnamon-sugar on top.
7. Put the tray into the preheated oven and bake for 10-15 minutes. Remove from oven and cool.
8. Serve.

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Cuisine - Fusion

Course - starter

Dish - starter