The spicy-rich flavors of eggnog add a new twist to a classic cookie shape.Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/32dlqReWelcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Eggnog BlossomsRecipe courtesy of Food Network KitchenTotal: 1 hr 30 minActive: 30 minYield: 24 cookiesLevel: EasyIngredients1 1/4 cups all-purpose flour (see Cook's Note)1/4 teaspoon baking powder1/4 teaspoon kosher salt1 stick (8 tablespoons) unsalted butter, at room temperature3/4 cup sugar1 tablespoon heavy cream1 to 1 1/2 teaspoons rum extract1 small pinch ground cloves1 large egg yolk4 teaspoons freshly grated nutmeg24 foil-wrapped striped milk chocolate-white chocolate drops, such as Hershey Hugs, unwrappedDirectionsPreheat the oven to 375 degrees F and line 2 baking sheets with parchment paper.Whisk together the flour, baking powder and salt in a medium bowl until combined. Beat the butter and 1/2 cup of the sugar with an electric mixer on medium speed in a large bowl until creamy, about 1 minute. Add the cream, rum extract, cloves, egg yolk and 2 teaspoons of the nutmeg and beat until smooth. Add the flour mixture and mix on low speed until the dough just combines.Roll the dough into twenty-four 1-inch balls using a 1/2-ounce ice cream scoop or a tablespoon. Combine the remaining 1/4 cup sugar and 2 teaspoons nutmeg in a small bowl. Roll the balls in the spiced sugar to coat, and then arrange 2 inches apart on the prepared baking sheets.Bake the cookies, rotating the baking sheets front to back and top to bottom halfway through, until golden brown at the edges, about 14 minutes. Remove the baking sheets from the oven, place on wire racks and immediately press a chocolate drop in the center of each cookie while it is still soft and warm. Do not move the cookies until the chocolate has completely set and the cookies are cool, at least 1 hour.Cook's Note When measuring flour, we spoon it into a dry measuring cup and level off excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.) Copyright 2017 Television Food Network, G.P. All rights reserved.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #EggnogBlossoms #12DaysOfCookies #FoodNetworkEggnog Blossoms | Food Networkhttps://youtu.be/jckGl1hvU_4
