Eggplant roundels topped with chicken mince mixture and shallow fried.EGGPLANT CUTLETSIngredients2 medium thin long eggplants Oil for shallow-frying Salt to taste1 medium onion, finely chopped 1 tbsp Schezwan chutney100 gms minced chicken ½ cup refined flour (maida)½ cup white sesame seeds (safed til)Sprigs of fresh coriander for garnishingMethod1. Heat oil in a non-stick pan.2. Cut the eggplants into roundels, place them on a plate, sprinkle salt and set aside. 3. Mix onions, Schezwan chutney and minced chicken in a bowl. 4. Take 1 cup water in a bowl. Spread refined flour and sesame seeds on two separate plates.5. Coat each eggplant roundel with refined flour. Dampen your hands in water and spread a portion of minced chicken mixture on each eggplant roundel, roll in sesame seeds. 6. Shallow-fry in hot oil till the underside is done. Turn them over and cook till the chicken is fully done. Drain on absorbent paper. 7. Arrange on a serving plate and serve hot garnished with coriander sprigs. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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