Eggplant Pakora (Baingan Pakora)

Eggplant/ baingan pakora is a classic fritter in which thin slices of eggplant are dunked in a spiced gram flour batter and fried till golden. Enjoy this vegan and gluten-free snack any time of the day!

https://pipingpotcurry.com/baingan-eggplant-pakora/

INGREDIENTS
1 Eggplant medium, cut into thin slices
teaspoon Salt
teaspoon Kashmiri red chili powder
teaspoon Chaat Masala
teaspoon Cumin powder
Oil for frying
For Gram Batter
1 cup Gram flour (Besan)
teaspoon Salt adjust to taste
teaspoon Coriander powder (Dhaniya powder)
teaspoon Ground Turmeric (Haldi powder)
teaspoon Kashmiri red chili powder adjust to taste
teaspoon Ground Cumin (Jeera powder)
teaspoon Chaat masala
cup Water plus more as needed to make the batter
For serving
teaspoon Chaat Masala optional
Mint Cilantro Chutney
Tamarind Chutney

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