Taste of South Sudan food channel presents Eggplant Salad with Peanut Butter, Salata Aswad. Eggplants are fried in oil, then cooked with sauted onions, tomato paste and peanut butter. Seasoned with garlic, black pepper, cumin and lime juice.We need your support to keep this channel alive:Need a gift for the holidays: we got you covered at https://shop.tasteofsouthsudan.comFind Herbs for health - Hibiscus Sabdariffa: https://shop.tasteofsouthsudan.com/collections/all/products/hibiscus-flowers-dried-hibiscus-sabdariffa-petals-roselle-karkade-jamaican-sorrelShea Butter - TOSS Silky Smooth Shea Butter: https://shop.tasteofsouthsudan.com/collections/all/products/toss-whipped-shea-butter-silky-smooth-natural-body-and-hair-butterHome incense Bakhoor: https://shop.tasteofsouthsudan.com/collections/frontpage/products/bakhoor-nawal-sudanese-incenseSouth Sudanese Beaded Jewelry: https://shop.tasteofsouthsudan.com/products/african-majok-beaded-necklace-black-white-w-red-center-bead-south-sudan
