Chef John McGannon of www.wildeats.com can cook anything. Today, he's cooking Elk Sirloin with a Bourbon Pan Sauce that's loaded with sweet onions, a touch of Dijon mustard and butter, of course. This recipe works with any hunk of meat, but it's especially good with lean, antlered game.From The Sporting Chef TV show on Sportsman Channel.More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
