#jokbal #buljok #koreanfood Jokbal (, Pig's trotter) is Korean dish consisting of pig's trotters cooked with soy sauce and some spices. It is usually braised in a combination of soy sauce, ginger, garlic, and rice wine. The reason of the shiny appearance comes from colagen of pork skin and marinated with some sugar or sugar syrup. That's why you can taste a little bit of sweet flavor at the first time.Jokbal is often accompanied with buchu muchim (Seasoned Korean Chive) to make clean up the taste. Korean Chive is crispy and contains fresh taste, so it has kind of a roll of Kimchi. Original Jokbal is sweet taste with golden color, but a lots of restaurants are making spicy jokbal called buljok meaning Fire Pig's Trotter. When you try extremely spicy taste, you have to order white rice and eat together. Otherwine, your stomach will burn next day. More Korean Food: https://www.tastykoreachannel.com/
