張媽媽《燒鴨》，很適合賀年或招呼朋友。希望可以帶你們一些賀年菜靈感! 祝大家身體健康! 請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。MamaCheung's Roast duck is a great dish for Chinese New Year and for entertaining your guests at dinner parties! I hope you will like this and try it at home. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄#張媽媽 #燒鴨 #roastduck張媽媽【農曆新年菜式】 Chinese New Year Recipes from MamaCheung's Kitchen https://www.youtube.com/playlist?list=PLcehf33Gkzy-Qwgo9vUlBUWhd7_zMrMF9跟我聯繫 Connect with me:Facebook: https://www.facebook.com/mamacheungcooksInstagram: https://instagram.com/mamacheungcooks/Blogger: http://mamacheungcooks.blogspot.hkTwitter: https://twitter.com/mamacheungcooksPinterest: https://www.pinterest.com/mamacheungTumblr: http://mamacheung.tumblr.com請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:http://www.youtube.com/timedtext_cs_p...材料 Ingredients:2.6kg 急凍鴨 2.6kg frozen duck調味鴨醬： Duck marinade:磨豉醬20克 Ground bean sauce 20g海鮮醬20克 Hoi Siin Sauce 20g南乳30克 Red bean curd 30g糖40克 Sugar 40g五香粉五克 Chinese five spice 5g砂姜粉兩克 Spice ginger powder 2g洒10克 - 可選擇玫瑰露 10g fragrant wine e.g. rose wine20克海鮮醬 20g Hoi Sin Sauce10克鹽 20g salt鴨裏面嘅香料： Aromatics:兩個拍鬆紅蔥頭 2 crushed shallots四片厚切薑（拍鬆） 4 thick ginger slices (gently crushed)兩粒八角 2 Star anise鴨皮水： Duck glaze:150毫升清水 150ml water白醋60克 White vinegar 60g浙醋30克 Red vinegar 30g洒20克（例如玫瑰露）20g fragrant wine e.g. rose wine梳打食粉兩克 Baking soda 2g麥芽糖15克 Maltose 15g脆皮漿材料： Crispy paste:中筋麵粉10克 10g plain flour粟粉五克 5g corn flour梳打食粉1克 1g baking soda40克蛋白 40g egg white30克清水 30g water
