{ENG SUB} ★香脆咖喱角★ | Crispy Curry Puffs | 張媽媽廚房Mama Cheung

張媽媽自家製【咖喱角】，懷念香港經典小吃的你，現在可以自己做來吃喔! 請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's Curry Puffs is vegetarian friendly and is super easy to make for any occasion! These are extremely moorish and delicious. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#張媽媽 #咖喱角 #chinesecooking

馬鈴薯350克
洋蔥250克
冷藏雜菜豆150克
蒜頭四粒（切小）
一湯匙咖喱粉
一茶匙黃姜粉
一茶匙鹽
1.5茶匙糖
一包春卷皮24片（長方形也可）
一碗麵粉水（15克麵粉+100毫升水）

逢星期四有新片 New recipe every Thursday

訂閱追蹤最新影片：https://goo.gl/6n9DuQ

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