{ENG SUB} ★ DELICIOUS Dim Sum Steamed fish balls ★ | 時菜鯪魚球 簡單做法 | 張媽媽廚房Mama Cheung

張媽媽 - 點心系列 《時菜鯪魚球》，其實時菜鯪魚球也可以自家製!既經濟又實惠，又可以餸飯添！請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。

Mama Cheung delicious DIM SUM collection - Steamed Fish Balls are one of the delicious DIM SUM favourites and it’s really easy to make at home! Give it a try and it is a great dish to serve as a dinner dish too! Smash that LIKE button for my mum, she works really hard :) Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies!

Thank you,
Daughter Cheung :)

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Chapter markers for the busy home chefs!

00:00 Introduction
00:35 Ingredients
01:06 Prep water chestnuts (Mama Cheung’s top tip technique)
01:55 Prep dried tangerine peel
02:18 Prep minced fish with seasoning (Mama Cheung’s top tip technique)
04:13 Prep for steaming fish balls
04:39 Steaming fish balls
04:58 It’s Mama Cheung’s favourite tasting time!
05:19 Other delicious Mama Cheung fish recipes

材料 Ingredients:

300克已絞碎的鯪魚肉 300g minced fish meat
兩粒馬蹄 2 water chestnuts
半片陳皮 1/2 dried tangerine peel
6片娃娃菜 6 pieces of Chinese cabbage

調味料: Seasoning:

一隻蛋白 1 egg white
¼茶匙鹽 1/4 tsp salt
生粉水: Potato starch slurry:
1茶匙生粉加1½湯匙水 1 tsp potato starch mix with 1.5 TBS water
一茶匙生油 1 tsp oil
¼茶匙麻油 1/4 tsp sesame oil
1/6茶匙胡椒粉 1/6 tsp ground pepper

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