張媽媽賀年食品系列 《上湯龍蝦伊麵》,農曆新年快到了! 上湯龍蝦伊麵是一個好受大家喜歡嘅賀年菜式,可以用來做節日的菜式或用來招呼朋友! 做一些和家人一起分享! 祝大家新一年鴻運當頭 , 身體健康,出入平安! 請Like & share 我的Video和訂閱我的頻道啊! 如喜歡的話,請分享給朋友家人。謝謝。Mama Cheung CNY recipe collection - homemade lobster e-fu noodles, another mouth-watering CNY dish to impress your family and friends! I hope you will cook my recipe at home. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you!✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄#張媽媽 #龍蝦伊麵 #lobsternoodles張媽媽【農曆新年菜式】 Chinese New Year Recipes from MamaCheung's Kitchen https://www.youtube.com/playlist?list=PLcehf33Gkzy-Qwgo9vUlBUWhd7_zMrMF9 Quick reference to chapters!00:00 Introduction01:12 Ingredients 03:11 Preparation of live lobster06:53 E-fu noodles08:20 Marinading lobster08:33 Pre cooking lobster10:10 Secret tip for E-fu noodles 10:17 Cooking garnish11:04 Cooking lobster12:30 Sauce thickening 13:17 Lobster noodles is served! 13:25 Tasting time with special guest!15:16 Quick access to Mama Cheung’s CNY recipes 材料 Ingredients:2 x 伊麵/蛋麵 2 x e-fu noodles block or egg noodles2 x 新鮮/冰鮮龍蝦 (每隻約重500克) 2 x live or frozen lobster (500g each)配料: Garnish:蔥100克 100g Spring onion薑50克 50g Ginger乾蔥頭50克 50g Shallots蒜頭30克 30g Garlic調味料: Seasoning:鹽五克 5g salt 糖四克 4g sugar蠔油45克 45g oyster sauce老抽10克 10g dark soy sauce胡椒粉1克 1g ground pepper紹興酒30毫升 30ml Shaoxing wine打芡用生粉水: Sauce thickener:15 克生粉加20毫升水 15g potato starch mix with 20 ml water4克麻油 4g sesame oil50克 英粟粉 50g corn flour雞湯500毫升 500ml chicken stock清水500毫升 500ml water適量油 Oil for cooking lobsters!***************************************************************跟我聯繫 Connect with me:Facebook: https://www.facebook.com/mamacheungcooksInstagram: https://instagram.com/mamacheungcooks/Blogger: http://mamacheungcooks.blogspot.hkTwitter: https://twitter.com/mamacheungcooksPinterest: https://www.pinterest.com/mamacheungTumblr: http://mamacheung.tumblr.com請大家幫幫忙做不同語言的字幕, Please help translate my video into different languages:http://www.youtube.com/timedtext_cs_p...