ENG SUB - MUST TRY Salted Duck Egg ★ 鹹蛋 張媽媽秘方 蛋黃出油起沙 做法 | 張媽媽廚房Mama Cheung

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張媽媽【秘製鹹蛋 】，蛋黃甘香，鹹度適中。請Like我的Video，留言和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's Salted Duck Eggs, a great dish with congee or used as an ingredient for dishes. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you :)

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更多點心食譜影片：https://goo.gl/afQLxt
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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材料 Ingredients
大鴨蛋／雞蛋十二隻 12 Large duck/chicken eggs
鹽二百六十五克 265g Salt
四十度濃度烈酒一百五十毫升 150ml 40%alcohol
白醋 White vinegar
清水 Water

試試我其他食譜 Recommended recipes:
。糯米雞 Lo Mai Gai Rice wrapped with Lotus Leaf
https://youtu.be/YVk1Fe1J2Mw
。芥菜鹹蛋湯 Mustard green salted egg soup
https://youtu.be/7ptmsopHyQc
。梅菜蒸肉餅 Minced Pork with Preserved Vegetables
https://youtu.be/yxriRALLswk
。潮州粥 Congee Chiu Chau
https://youtu.be/SDp9m_UoLeQ
。金沙蝦球 Salted Egg Prawn
https://youtu.be/p5YHkFllx1M

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