張媽媽【紫菜豆腐湯】，簡單方便， 營養豐富！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。MamaCheung's “Seaweed Tofu Soup", is perfect for those who prefer a simple but nutritious recipe. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.#張媽媽 #紫菜豆腐湯 #Tofu請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:http://www.youtube.com/timedtext_cs_p...跟我聯繫 Connect with me:Facebook: https://www.facebook.com/mamacheungcooksInstagram: https://instagram.com/mamacheungcooks/Blogger: http://mamacheungcooks.blogspot.hkTwitter: https://twitter.com/mamacheungcooksPinterest: https://www.pinterest.com/mamacheungTumblr: http://mamacheung.tumblr.com材料 Ingredients (四人份量／4 people portions):一張紫菜 1 sheet of dried seaweed一轉滑豆腐 1 block of tofu魚蛋共八粒 8 Fish balls 四粒貢丸（內有香菇，豬肉）4 Mushroom pork balls四粒牛丸 4 Beef balls適量芫荽蔥 Some spring onions and coriander兩茶匙冬菜（沖水後才用）2 TBS salted vegetables (rinse before use)七百毫升雞湯或瑤柱雞湯 700ml chicken stock / conpoy chicken stock適量清水 Some water
