{ENG SUB} WINTER WARMER duck pot with taro ★ 香芋臘鴨煲 簡單做法 | 張媽媽廚房Mama Cheung

張媽媽暖笠笠食譜【香芋臘鴨煲】，秋風起，食臘味！只可以用一個形容詞「正」
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Mama Cheung's winter warmer “Braised taro & duck claypot” will keep you warm and cosy! This is a classic claypot dish that has delicious flavours, I am sure your family and friends will love this dish too! It is simply AWESOME, try it and see! I hope you will like this! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

材料 Ingredients (四人份量 4 people portion)

230g 臘鴨髀 230g Preserved salted duck leg
600g 芋頭 600g Taro
25g 蝦乾 25g Dried prawns

配料： Aromatics:
乾蔥碎30克 30g diced shallot
蒜蓉30克 30g diced garlic
兩片薑 2 ginger slices
40克唐芹 40g Chinese celery
10g 西紅椒或辣椒 10g Red bell pepper/red chillies


調味料： Sauce:
80克椰漿 80g Coconut cream
花奶20克 (可免) 20g evaporated milk (optional)
8克糖 8g sugar
紹興酒10克 10g Xiaoshing wine
5克魚露 (可免) 5g fish sauce (optional)
五克蠔油 5g Oyster sauce
240毫升清水 240ml water

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#張媽媽 #臘鴨煲 #煲仔菜

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