[]likeVideo! MamaCheung's "Wonton Noodle", authentic and satisfying dish! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.# # #wonton Please help translate my video into different languages:http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2 Dumpling/ Jiaozi/ GaozaPotsticker recipe https://youtu.be/RhkkK1TgxcM Connect with me:Facebook: https://www.facebook.com/mamacheungcooksInstagram: https://instagram.com/mamacheungcooks/Blogger: http://mamacheungcooks.blogspot.hkTwitter: https://twitter.com/mamacheungcooksPinterest: https://www.pinterest.com/mamacheungTumblr: http://mamacheung.tumblr.com Ingredients: 3/4 salt 3/4 tsp1 fresh ginger juice 1 TBS1 Dried flatfish powder 1 TBS1/2 Chicken powder 1/2 tsp2 Potato starch 2 tsp1/2 Sugar 1/2 tsp Coriander & spring onions (garnish)3 , Shallots x 3 1 Egg x 1 2 Diced shallots 2 tsp2 Sesame oil 2 tsp300g () Pork loin 300g (keep pork fat)300g Prawns 300g250g Wonton skin 250g () Egg noodles (or any noodles): 11 Conpoy chicken stock (1:1 water) Water (for cooking) Recipe: http://mamacheungcooks.blogspot.com/2017/03/wonton-noodles-easy-recipe.html