Enjoy 2 Oil Free Pakora Recipes this Monsoon Season | Crispy Pakoras without Frying | Healthy Kadai

Enjoy 2 Oil Free Pakora Recipes this Monsoon Season | Crispy Pakoras without Frying

Semiya pakora or vermicelli fritters are easy to make, healthy pakora recipe which is a perfect tea time snack especially during rainy days. Try out this yummy pakora recipe now!!

INGREDIENTS

Cooked Vermicelli - 1 cup
Gram Flour (Besan) - 2-3 tbsps cup
Rice Flour (Chawal Atta) - 1 tbsp
Corn Kernels - 1/2 cup
Curry Leaves - a few
Chopped Onions - 1/2 cup
Chopped Cabbage, Carrot, Beetroot - 1/2 cup
Salt, Red Chili powder, Garam Masala - As per taste
Mustard Oil - For cooking

Check out detailed written recipe at https://www.healthykadai.com/2019/07/non-fried-vermicelli-pakora-tea-time.html

Palak pakora is a crispy Indian snack recipe which is usually prepared during winters and monsoon season. We have made healthy version of this famous pakora recipe by frying in airfryer using very little oil. Palak pakora recipe is delicious , simple to make and goes best with a cup of tea.

Ingredients:
Chopped Spinach/ Palak - 1.5 cups
Chopped Onions - 1/2 cup
Grated Potato - 1 pcs
Gram Flour (Besan) - 3-4 tbsps
Rice Flour - 1 -2 tbsps
Salt, Red chili powder, Turmeric Powder - As per taste
Carmon seeds (Ajwain), Cumin seeds (Zeera) - 1/2 tsp
Coriander Powder - 1 tsp
Oil - 2 tsps

Written recipe at http://www.healthykadai.com/2019/01/crispy-palak-pakora-recipe-non-fried.html

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