The most important part of sushi is not the fish but the rice. This is how to make the perfect sushi rice.Sushi vinegar recipe: https://www.youtube.com/watch?v=JfW9nSqy_3QRecipeFor cooking: 10parts uncooked rice to 9parts water-Dry rice, 10min - soak rice 10min - high heat 10min - simmer 10min - rest 10min For mixing vinegar into rice: 3parts uncooked rice to 1part sushi vinegar -Vinegar must be mixed in while the rice is still hot!!Sushi Oke https://amzn.to/2VF3bBjShort grain rice Koshihikari https://amzn.to/3aEDwNxCutting Board https://amzn.to/36BwNSrCampChef Table https://amzn.to/32oLN5vCampChef Stove https://amzn.to/2Vk9OsQSupport me on Patreon: https://www.patreon.com/outdoorcheflifeIG@OutdoorChefLifeBuy Outdoor Chef Life Merch http://www.Outdoorcheflife.comMusic: Kavi(IG@mindofkavi) http://www.instagram.com/mindofkaviCamera Gear: Mic-Rode Wireless Go https://amzn.to/2OtS1M8Camera Sony A6400 https://amzn.to/33yA6IFZhiyun Crane M2 Gimbal https://amzn.to/2M1gwPeTripod Manfrotto https://amzn.to/2Z51tJL
