An Exploration of Sauces from Around the World

An Exploration of Sauces from Around the World session took place at the 2023 Anti-Convention in San Diego, CA presented by the Southern Peanut Growers. James Beard nominee Duane Nutter moderated while three chefs from Indonesia, Nigeria and Mexico as they teach you how to make some of their favorite sauces utilizing one of the most sustainable nuts that can actually combat climate change - the peanut.

Featuring
Rie Sims, Warung RieRie, Chef Owner
Tolu Eros, IL and IL Bistro, Executive Chef and Founder
Jose Cepeda, Quixote, Executive Chef


anticonvention.com

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