Popular khichdi recipe from the Gujarati cuisine made by combining broken wheat and split green gram.FADA NI KHICHDIIngredients½ cup broken wheat (fada/dalia), soaked for 15 minutes¼ cup split green gram skinless, soaked for 15 minutes3 tbsps ghee1-inch cinnamon 2 cloves 1 tsp cumin seeds ¼ tsp asafoetida Salt to taste½ tsp turmeric powder 1 tsp ginger-green chilli paste2 medium onions, chopped2 medium tomatoes, chopped1 ½ tsps pav bhaji masala½ cup shelled green peas, blanched2 tbsps chopped fresh coriander Method1. Heat 1 tbsp ghee in a pressure cooker. Add the cinnamon, cloves, cumin seeds and asafoetida. Sauté for thirty seconds.2. Add the split green gram, broken wheat, salt to taste and turmeric powder. Add four cups of water and close the lid and cook till pressure is released 3-4 times.3. Open the lid when the pressure is reduced completely. 4. Heat 1 tbsp ghee in a deep non-stick pan. Add the ginger-green chilli paste and sauté for a minute.5. Add the onions and sauté till translucent. Add the tomatoes and cook for four to five minutes.6. Add pav bhaji masala and green peas and cook till the oil separates from the masala.7. Add the boiled khichdi and water as required and cook for 2—3 minutes. Add fresh coriander and mix. 8. Transfer into a serving bowl. Garnish with remaining ghee and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
Prep Time - 10 mins
Cook Time - 15 mins
Total Time - 25 mins
Servings - 2
Calories - 394
