Tortilla wraps stuffed with freshly made falafels, mayonnaise and lettuce leaves.FALAFEL WRAPIngredients3 cups chickpeas (chole), soaked for 8 hours and drained 4 tortillas, roasted 8-10 garlic clovesΒΌ cup chopped fresh parsley + for garnishing 1 medium onion, finely chopped1 tablespoon cumin (jeera) powderSalt to tasteCrushed black peppercorns to taste Oil for deep-frying4 tablespoons mayonnaise + as required Few lollo rosso lettuce leaves, tornFew Iceberg lettuce leaves, tornCarrot strips as requiredBeetroot strips as required Pickled jalapeno slices as required French fries as required Method1. Grind together chickpeas, garlic, parsley, onion, cumin powder, salt and crushed peppercorns to coarse mixture. 2. Divide the mixture into equal portions and shape into balls. 3. Heat sufficient oil in a kadai. Deep-fry prepared falafels till golden brown. Drain on absorbent paper. 4. Spread 1 tablespoon mayonnaise on each tortilla. Top with some lollo rosso lettuce, Iceberg lettuce and 3 falafels. Crush the falafels slightly. 5. Top with some carrot strips, beetroot strips, 3-4 jalapeno slices, some more mayonnaise and 10-12 French fries. Wrap tightly. 6. Halve, garnish with some parsley and serve immediately with French fries. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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