FALDAHRI KOFTA | Vahchef - VahRehVah

A kofta recipe prepared with boiled plantain and paneer which is flavored with crushed pepper and ginger. These koftas are sauted in rich silky gravy of cashewnuts which make a delicious kofta redipe.

http://www.vahrehvah.com/faldahri-kofta-1

Ingredients:
Plantain (grated) 1 Cup
Paneer 1 Cup
Cashew nuts paste 1 Tablespoons
Salt To taste
Pepper powder 1/2 Teaspoons
Garlic (crushed) 3 Numbers
Ginger (chopped) 1 Piece
All purpose flour 1 Tablespoons
Besan 1 Tablespoons
Oil for deep fry 250 ml
Green chilli 2 Numbers
Onion 2 Numbers
Ginger garlic paste 1/2 Teaspoons
Turmeric 1 Pinch
Chilli powder 1 Teaspoons
Tomato puree 1 Cup
Sugar 1 Pinch

Directions:

Take a bowl add boiled and grated plantain,grated paneer,salt, pepper powder, crushed garlic and chopped ginger, all purpose flour, besan mix all the ingredients and convert them into koftas. Heat the oil in a pan and deep fry till they turn golden brown. For the gravy : Heat oil in a kadai add chopped green chilli, boiled onion paste, salt, ginger garlic paste saute for 1 minute. Add turmeric, chilli powder, cashew nuts paste, when the mixture is cooked add tomato puree and also add required water pinch of sugar mix well and cook for 10 minutes with the lid on. After 10 minutes add fried koftas cook for 5 minutes then switch off the flame. Serve this with Rice or roti


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