Falooda Jelly Milk Shake - How To Make Falooda Milkshake | Cocktail Recipe | MintsRecipes

Falooda jelly milkshake is made from vermicelli known as sevai. We added some falooda with milk and used some rose syrup in this rose falooda milkshake. This Cocktail recipe can be made for parties or be serving guest anytime.
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Ingredients:
• 2 cups milk
• 2 tablespoon sugar
• 2 tablespoon condensed milk
• 1 tablespoon subza seeds
• 1 cup boiled rice noodles/ falooda
• 1 packet strawberry jelly
• Chopped dry fruits
How to make:
1) Make rex strawberry jelly as per pack method and keep aside for cool.
2) Put water in a bowl and soaked subza seed in enough water. Allow the seeds to bloom. They will begin to swell within 15-30 minutes of soaking. When you observe a transparent jelly-like coating over the seed, they are ready for use.
3) Take some water in a pan; let it come to a rolling boil. Add falooda sev, let it cook for 2 minutes. Switch off the flame and leave falooda in hot water for 5 minutes. Drain it and rinse it with cold water.
4) Meanwhile, take Milk and sugar in the pan. Let it come to a boil on medium heat. Put condensed milk and then lower the heat and let it simmer for 5-7 minutes. Then chill it in the refrigerator. Milk becomes little thick.
5) Take a tall serving glass and pour jelly cubes in it.
6) Add 2 tsp of Subza seed and 2tbsp Falooda over it.
7) Pour ¾ cup of chilled sweetened milk over it and top with cut dry fruits and few drops of rose syrup.
8) Falooda with a strawberry jelly shake is ready to serve.
9) You can have the drink immediately or store the drink in the refrigerator and have it after few hours.




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Cuisine - Indian
Course - Drinks
Dish - Drinks
Prep Time - 15 mins
Cook Time - 40 mins
Total Time - 55 mins
Servings - 2 glass
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