Family Favorite Gujarati Magas Recipe

This homemade Magas is a Gujarati fudge also known as Magaz or Magaj, made of gram flour, ghee, cardamom, powdered sugar, and nuts. This Indian dessert is traditionally made during festivals. Make this delicious sweet with this foolproof recipe!

https://pipingpotcurry.com/gujarati-magas/

Ingredients

3 cup Coarse Gram Flour (Magas flour), if you can't find it, use regular gram flour
1.5 cup Ghee
3-4 tablespoon Milk
1.5 cup Powdered sugar
1 teaspoon Cardamom powder
4-5 Almonds, sliced, for garnish
4-5 Pistachios, sliced, for garnish

For Dhrabo (required if using regular gram flour)
2 tablespoon Ghee, warm, for mixing
2 tablespoon Milk, warm, for mixing

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