Farali MIssal | Sanjeev Kapoor Khazana

Learn about this delicious, easy-to-make, spicy potato-peanut based stew topped with some crunchy sweetish farali potato chivda. Tell us about your wonderful memories related to Farali Chivda

FARALI MISSAL

Ingredients

4 medium potatoes, boiled, peeled and cut into quarters
1 tablespoon ghee
1 teaspoon chopped ginger
1-2 green chillies, chopped
½ cup peanuts, boiled with salt
2 tablespoons coarsely crushed peanuts
½ teaspoon sugar
Rock salt (sendha namak) to taste
2 tablespoon finely chopped fresh coriander leaves,
Farali chivda for topping

Method

1. Heat ghee in a non-stick pan. Add ginger and green chillies and sauté till fragrant.
2. Add potatoes, mix and cook on medium heat for 1-2 minutes. Add boiled peanuts, crushed peanuts, sugar and rock salt, mix well and cook for 2-3 minutes.
3. Add some water, mix, cover and cook on medium heat for 3-4 minutes. Add coriander leaves and mix well.
4. Top with farali chivda and serve hot.

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Cuisine - Maharashtrian

Course - starter

Dish - starter