Farsan Chaat | फरसान चाट | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Chatpata Farsan Chaat makes the perfect evening snack for you- Loads of farsaan, veggies, spices and more. Try it out!

FARSAN CHAAT

Ingredients

¼ cup aloo salli
¼ cup aloo bhujia
¼ cup mixed farsan
¼ cup gatiya
¼ cup ratlami sev
¼ cup masala peanuts
¼ cup masala chana
1 medium onion, finely chopped
1 medium tomato, finely chopped
2 tbsps finely chopped raw mango
1 tsp roasted cumin powder
1-2 green chillies, chopped
½ tsp chaat masala
1½ tbsps chopped coriander
½ tsp dried mango powder (amchur)
½ tsp Tata Sampann Chilli Powder
Salt to taste
½ lemon

Method

1. In a large bowl, add aloo bhujia, farsan, gatiya, ratlami, sev masala peanuts, and masala chana.
2. Add onion, tomato, raw mango, cumin powder, green chillies, chaat masala, chopped coriander and amchur. Add Tata Sampann Chilli Powder, salt and squeeze lemon in it. Mix well and serve immediately.

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Cuisine - Fusion

Course - starter

Dish - starter