FAT HEAD BURGER BUN/PATTIES

I made a burger bun with a modified version of fat head dough cos I felt the original was always dry.
I hope you enjoy this version by trying out the recipe and letting me know what you think.

INGREDIENTS
****************
MOZERRELLA CHEESE---------------4CUPS
CREAM CHEESE-------------------------8OZ
ALMOND FLOUR------------------------2CUPS
COCONUT FLOUR----------------------1CUP
WHOLE EGGS----------------------------6
BUTTER-------------------------------------1/2 CUP
GUAR GUM--------------------------------1 TEASPOON
BAKING POWDER----------------------2TABLESPOON
PSYLLIUM HUSK-----------------------2TABLESPOONS
SALT------------------------------------------1/2TEASPOON
SWEETENER-----------------------------11/2TABLESPOONS
APPLE CIDER VINEGAR------------2TABLESPOONS
GINGER POWDER
GARLIC POWDER
ONION POWDER
PARSLEY FLAKES
SESAME SEEDS


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