This traditional chutney is a preserved chutney made with lime pieces and chillies.http://www.vahrehvah.com/fatta-fat-chutney-lime-chilli-ginger-chutneyIngredients:Limes 5 NumbersGreen chilli 4 NumbersGinger (small pieces) 2 TablespoonsSalt To tasteSugar 1 TeaspoonsMustard powder 1 TeaspoonsTurmeric 1 PinchHing 1 PinchFor tempering : Mustard seeds 1/4 TeaspoonsOil 1 TablespoonsFenugreek seeds 1/4 TeaspoonsDirections:Cut the limes into small pieces seedless and with the skin on. In a bowl add lime pieces, green chilli pieces, ginger pieces, salt to taste, sugar, mustard powder mix it well. For tempering: Heat oil in a pan add mustard seeds, when mustard seeds splutter switch off the flame. in this add fenugreek seeds, pinch of turmeric, hing. Pour this tempering on the top of the chutney mix it wellReach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/