This is a classical chilly preserve where green chillies are sauted and ground to a paste along with cumin seeds. Its a preserve goes very well with bhakaris and rustic rotis.http://www.vahrehvah.com/fatta-fat-chutney-mirchi-ka-techhaIngredients:Green chilli 200 GramsSalt To tasteGarlic 50 GramsCumin seeds 1 TablespoonsDirections:"Heat oil in a pan add lot of green chillies and put the lid on and let it cook for 3 to 4 minutes. Then add rock salt, garlic, cumin seeds then saute it for 2 minutes after that transfer it into the pestle and make a coarse paste. Serve this mirchi ka techha with Jowar ki roti or plain rice with ghee.Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/
