Malai Chicken Curry, or Murgh Malai, is a creamy and flavorful dish combining tender chicken pieces in a rich, luscious white gravy. This delectable chicken curry in white gravy is a favorite among chicken lovers for its creamy texture and exquisite taste.Recipe Link: https://pipingpotcurry.com/malai-chicken-curry/INGREDIENTS 1 pound Boneless Chicken thighs cut into 2 piecesFor Marination1 tablespoon Lime juice1 teaspoon Salt teaspoon White Pepper PowderFor Curry1 tablespoon Oil1 cup Yellow onion sliced1 Green Chili Pepper diced1 inch Ginger chopped4 cloves Garlic chopped12 Cashews1 tablespoon Ghee or Butter3 tablespoon Plain Yogurt whisked cup Water cup Cream teaspoon Garam Masala adjust to taste1 tablespoon Dried Fenugreek leaves (Kasoori Methi) crushedWhole Spices4 Green Cardamom (Elaichi)12 Black Peppercorns5 Cloves (Laung)1 teaspoon Cumin seeds (Jeera)Spices1 teaspoon Cumin Powder1 teaspoon Coriander powder (Dhaniya powder) teaspoon White Pepper Powder adjust to taste teaspoon SaltLike, comment, and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Join our Facebook Group to ask questions, share recipes, and more - https://www.facebook.com/groups/pipingpotrecipes/