Master Chef of France Gerard Bertholon honors his French heritage by using @ButterOfEurope to create two classic dishes with a modern take.Radis Buerre with Salt and French Butter // Butter Poached Sea Bass with Mircrogreens and Cyroconcentration Carrots by: Chef Gerard Bertholon @gbertholon of @crea1971: @swellscreative#sponsored by @ButterOfEurope#chefsroll #rollwithus #butterofeurope #crfeaturesbutterofeurope #betterbeurre #secretsdebeurre #featuredingredientseries
