Bernard Guillas prepares @gindarasablefish three ways, sharing why he loves to use the fish, which is sustainably raised in partnership with the Kyuquot First Nation in Canada. "Flaky, fatty, delicate, moist. It is just awesome."by: @ChefBernardGuillas: @swellscreative#sponsored by @wheelerseafood @gindarasablefish @seaagraseafood#chefsroll #rollwithus #wheelerseafood #crfeatureswheelerseafood #gindarasablefish #sablefish #blackcod #featuredingredientseries
