Were using fermentation as an alternative to cooking to change the consistency and flavour of this vegetable. Its very different from using raw cauliflower and also has the benefit of providing increased nutrition.Achieve a deep-fried, breaded feel and texture with raw panko breadcrumbs.This recipe is from our brand new course, World Raw Foods which you can check out here: https://therawchef.com/sp/world-raw-foods/Check out my recommended raw food kit here: https://kit.co/therawchef
